This type of Mushroom can be grown in subtropical, tropical and temperate climates all around the world.
This process is crucial to kill all the living organisms present in the substrate and high heat and pressure is given to the Substrate.
In Pasteurization, heat is provided for some hours at a temperature between 65 to 85 degree celsius.
We should regularly mist the Mushroom twice a day with water and hydrogen peroxide and maintain humidity to trap moisture.
Mushroom harvest is known as flush and after plucking it must be stored in cold storage.
Approx ten jars can be obtained from the one plantation of this type of Mushrooms, which can stay fresh up to 2 weeks.