Kiwi Farming Tips in India: Benefits of Kiwi fruit

Kiwi can significantly reduce the risk of heart disease. Moreover, this fruit regulates blood pressure and has high amounts of Vitamin C.

A well-drained, deep sandy soil is best for the cultivation of Kiwi fruits. Also, the soil pH value of 6.9 is considered ideal for a high-quality Kiwi plant development.

Kiwi fruits need a sub-tropical climate for profitable growth. Also, Kiwi cultivation is generally practised at 800-1500 m above mean sea level, with rainfall upto 150 cm annually.

It is crucial to provide the right amount of Nitrogen, Phosphorus and Potassium in the field during land preparation. Farmers can also use Farmyard manure for growing Kiwi.

Root rot, bacterial leaf rot, blossom blight and crown rot are the common diseases in Kiwi fruit farming. However, the pests and diseases can be eliminated with proper plant care.

Farmers can harvest Kiwi fruits in 4 to 5 years after sowing. However, the large-scale harvesting of Kiwi fruits is carried out after 6 to 7 years for profits.