Green Apple Farming Tips in India - Apple Benefits

Green apples are packed with vitamins & minerals. They’re a great source of Vitamin C, fibre, and antioxidants. They are linked to various health benefits like boosted immunity, better heart health and digestion.
Green apples thrive in cool climates with well-defined seasons. Ideal temperatures range between 15°C to 25°C.
Before planting, till the land to loosen the soil and improve drainage. After that, addi organic matter like compost or manure to enrich the soil. Ensure proper drainage and create proper drainage ditches or raised beds if necessary.
Select a suitable rootstock for your soil type. The ideal planting time for green apples in India is typically during the winter months (November-December) when the trees are dormant.
Green apple trees require consistent moisture, especially during the first few years and during fruit development. Drip irrigation is a water-efficient method that delivers water directly to the root zone.

Green apples are typically ready for harvest when they develop a characteristic varietal colour. Use sharp clippers to carefully sever the stem, leaving a short stalk attached to the fruit.

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