Kangra tea originates from the Kangra district in Himachal Pradesh and holds a registered Geographical Indication (GI). Its first flush offers a unique aroma, fruity flavour, and a milder, richer taste.
Assam tea, named after its origin in Assam, India, is a black tea known for its deep amber colour. It's famous for its rich, full-bodied taste, with a strong, malty flavour perfect for a morning boost.
Tea from Darjeeling is processed into black, oolong, white, and green varieties. Known for its light body and floral aroma, it's also valued for boosting hydration, reducing stress, and aiding digestion.
Nilgiri tea, made from leaves grown in Tamil Nadu's Nilgiris district, helps with digestion and improves circulation. It's rich in flavonoids and L-theanine, which support heart health and calm the mind.
Kumaon Black tea is a rare type with a bold yet delicate, malty flavour. Kumaon White tea offers a light, smooth taste and high antioxidants, thanks to fresh, handpicked leaves.
The Temi Tea Estate in Sikkim is known for rare, high-quality tea. Temi green tea is rich in antioxidants, aids in fat loss, and lowers cancer risk. It has a unique flavour and light yellow colour.