Chiku farming is profitable in India due to its high market demand, low production costs, and the ability of chiku trees to bear fruit for an extended period.
Chiku farming thrives in tropical and subtropical climates, requiring warm temperatures, ample sunlight, and a frost-free environment for optimal growth and fruit production.
Chiku plants with a pH ranging from 6.5 to 7.5 prefer well-drained soils with good water-holding capacity, rich in organic matter with healthy root development and optimal nutrient absorption.
Land preparation for chiku farming involves clearing the field of weeds and debris, ploughing or tilling the soil, leveling the land, and incorporating organic matter to improve soil fertility and structure.
Chiku trees can be propagated through seeds or vegetatively through grafting or budding, with the recommended planting method being in well-prepared pits filled with a mixture of organic matter and soil.
Chiku farming faces pests like fruit flies, mealybugs, and diseases like anthracnose and powdery mildew, requiring regular monitoring and appropriate treatments for effective management.
Chiku fruits are ready for harvesting when they change colour, emit a sweet fragrance, and are slightly soft to the touch, typically occurring 4-6 months after flowering.