Cashew Nuts Farming Tips in India - Cashew Benefits

Cashews have little sugar, lots of fibre, healthy fats, and protein. They're full of copper, magnesium, and manganese, which help with energy, brain, immunity, and bones.

Cashews grow well in warm climates, needing temperatures above 10°C even in cooler months. They prefer summer temperatures between 32-36°C.

The ideal soil for cashew cultivation is well-drained sandy loam with a hard pan. Red sandy loam, lateritic, coastal sand, and acidic soil also work well for growing cashews.

Clear land before the monsoon. Dig pits, sun them for pest control, and fill them with nutrients like topsoil, compost, and rock phosphate.

The tea mosquito bug is a significant pest for cashews in India, causing up to 60% yield loss and over 30% economic loss due to inflorescence blight and immature nut fall.

Harvesting and processing cashews require a lot of labor. When ripe, cashew nuts fall to the ground, where workers collect them and separate the nuts from the fruit.