Bottle gourd farming in India requires well-drained, sandy loam soil and a warm, humid climate. The pH range in soil should be 6.5 to 7.5,
The average crop duration of Bottle Gourd in India is around 100-120 days, depending upon the variety and season.
Bottle Gourd is mainly cultivated in India during summer and requires well-drained fertile soil for optimal growth.
Proper irrigation, regular pest and disease control, and timely harvesting are essential to plant care practices in Bottle Gourd farming in India.
Bottle Gourd in India requires a balanced fertilizer application, including a mix of nitrogen, phosphorus, and potassium, for optimal growth and yield.
Bottle Gourd is typically harvested in India when the fruit is fully matured and has a hard outer surface around 70-80 days after planting.