Organic farming is a sustainable agricultural approach that avoids synthetic pesticides and fertilizers, emphasising natural processes, biodiversity, and soil health for crops.
Organic farming preserves biodiversity, reduces chemical pollution, and promotes soil health, contributing significantly to environmental conservation and sustainable agriculture.
Organic farming helps health by minimising synthetic pesticides and chemicals, promoting nutrient-rich produce, and supporting sustainable ecosystems for overall well-being.
Organic farming enhances soil fertility by promoting natural processes, preserving soil structure, and fostering microbial activity, resulting in healthier and more productive soils.
Organic farming minimizes chemical exposure by avoiding synthetic pesticides and fertilizers, promoting healthier produce and reducing environmental impact.
Organic farming boosts income through higher crop value, reduced input costs, and access to premium markets, emphasising sustainable practices for long-term financial gains.
Organic farming promotes water conservation through reduced water pollution, improved soil structure, and efficient water use, fostering sustainable agricultural practices.