The demand for bayberry is on the rise in India due to its rich nutritional profile and versatility in products like jams, juices, and desserts. Tapping into both local and international markets can significantly boost profitability for farmers.
Bayberry thrives in well-drained, sandy loam soil with a pH of 5.5-7. It prefers temperate to subtropical climates, making states like Himachal Pradesh, Uttarakhand, and Jammu & Kashmir ideal for cultivation.
Prepare the land by clearing weeds and debris. Conduct soil tests to determine nutrient levels and amend with organic matter for improved fertility. Proper land preparation is crucial for healthy plant growth.
Plant bayberry seedlings during the monsoon season for optimal growth. Space the plants 6-8 feet apart to allow for adequate sunlight and airflow, which are essential for healthy fruit development.
Regular watering is essential, especially during dry spells. Implementing drip irrigation ensures efficient water use. Pruning is important for promoting good air circulation and removing dead or diseased branches.
Harvest bayberries when they reach a dark red colour, usually in late summer. Handle the fruit gently to prevent bruising. Fresh berries can be sold directly or processed into jams, juices, and dried products.