Saffron is an important spice known for its vibrant colour and unique flavour. It is derived from the stigma of the crocus satvus flower. Here are some popular ways to use saffron.
Saffron tea is a fragrant and refreshing beverage, often enjoyed for its potential health benefits. A few strands of saffron in your tea can create a delightful blend.
saffron is a key element in many savoury dishes, such as paella, risotto, and bouillabaisse. Add soaked saffron to your dish during cooking to enhance its flavour. It is mostly used in Italian dishes and Indian royal Mughlai cuisine.
Saffron Milk, also known as “kesar Doodh”, is a soothing and nutritious beverage. It is made by adding a pinch of saffron strands to a hot glass of milk. Having it before bedtime gives a calming effect.
Saffron adds a rich flavour and golden hue to various cakes, puddings, and ice creams. It pairs exceptionally well with almond and pistachio flavours. Strands of Saffron are used to make ice cream and puddings.
Always Remember that saffrons are expensive. A single strand can work well in many food items. The best way to use them is sparingly and keeping them in tight containers.