{"id":3957,"date":"2022-06-13T16:18:23","date_gmt":"2022-06-13T10:48:23","guid":{"rendered":"https:\/\/tractorguru.in\/blog\/?p=3957"},"modified":"2022-06-20T11:34:15","modified_gmt":"2022-06-20T06:04:15","slug":"sugarcane-cultivation-in-india-how-to-cultivate-sugarcane","status":"publish","type":"post","link":"https:\/\/tractorguru.in\/blog\/sugarcane-cultivation-in-india-how-to-cultivate-sugarcane\/","title":{"rendered":"Sugarcane Cultivation in India – How to Cultivate Sugarcane"},"content":{"rendered":"

Sugarcane belongs to the bamboo family and is indigenous to India. It is the main source of jaggery, sugar and Khansari. In India, around two-thirds of the total sugarcane production is consumed for making Khansari and jaggery, and only one-third is used for the production of sugar from sugarcane. It also offers raw materials for manufacturing alcohol. Brazil is the largest producer of sugarcane, after that India, China, Pakistan, Thailand, Mexico etc. Moreover, Maharashtra is the largest producer of sugarcane in the subtropical region in India. In the below section we are describing the process of sugarcane cultivation.<\/span><\/p>\n

Important Zones\/ Regions for Sugarcane Production\u00a0<\/i><\/b><\/p>\n

There are two distinct agro-climatic zones of sugarcane cultivation in India, namely tropical and sub-tropical. However, five climatic zones have been identified to cultivate sugarcane varieties. They are 1. North Central Region 2. North Western Region 3. Coastal Region 4. North Eastern Region 5. Peninsular Region.\u00a0<\/span><\/p>\n

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